Getting Ready to Cook

I have been doing some reasearch lately about things to have in my kitchen at school. I Know its hard to live on a bugget, but I know its worth it to spend the extra money on good food. Living off of hamburger helper and cold ceareal is no way to live. I am going to try and stalk my pantry with better things this time around, and maybe having banking products.

Pantry Basics

1. Backing poweder


2. Backing Soda


3. Beans, Canned black beans, white beans


4. Beans, Dried, Pinto


5. Chicken and Beef Bouillon Cubes.


6. Granola


7. Cereal, whole grain, oatmeal...


8. Choclate Chips


9. Cocoa Powder


10. Cooking Spray


11. Cornmeal


12. Cornstarch


13. Crackers


14. Dried Fruits, Raisins


15. Extracts: Vanilla, Lemon, Almond


16. Flour: All purpose. Bread


17. Jams and JEllies


18. Fresh Garlic


19. Lemons


20. Milks


21. Nuts


22. Onions: Green (I use green for most of my cooking because the others really hurt my eyes do to a condition that makes it hard to keep mosture in my eyes)


23. Pastas: spaghetti, Linguini, bow tie, fettuccine


24. Peanut butter


25. Potatoes


26. Rice


27. sugar


28. Tomatoes


29. Tuna


30. Yeast

Comeing Later: Herbs and Spices and other fridge and frezzer basics